PDF; Maniçoba
Maniçoba
Maniçoba
Maniçoba is a festive dish in Brazilian cuisine, especially from the ian region. It is of indigenous origin, and is made with leaves of the Manioc plant that have been finely ground and boiled for a week (at least four days with the intent to remove the hydrogen cyanide that contains). To these boiled leaves (called "maniva" in Portuguese), salted pork, dried meat, and smoked ...
Maniçoba, a quercetin rich ian dish | Request PDF
Maniçoba, a quercetin rich ian dish Article in Journal of Food position and Analysis 19(6 7):579 588 · September 2006 with 11 Reads How we measure 'reads'
(PDF) Maniçoba hay or silage replaces Tifton 85 hay in
PDF | The aim of this study was to evaluate the replacement of Tifton 85 hay (Cynodon spp.) by maniçoba hay or silage (Manihot glaziovii Muell. Arg) on... | Find, read and cite all the research ...
(PDF) Characterization of Natural Rubber from Maniçoba
Characterization of Natural Rubber from Maniçoba (Manihot glaziovii): Microstructure and Average Molecular Weight
(PDF) Evaluation of the salinization pattern of irrigated
Evaluation of the salinization pattern of irrigated fields in the Maniçoba irrigation scheme (Brazil
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